I had time this weekend to batch my meals for the week. I always enjoy doing that. It takes all the guess work (and excuses) out of my meal plan. Not lying, it takes more planning that making a grocery list and a few hours of work but afterwards each meal prep takes 3-8 minutes depending on the reheating and adding the fresh veggies and/or salads.
On the menu:
|Stuffed Red Bell Peppers||Stuffed Chicken|
|Extra lean ground turkey||Avocado pesto|
Fresh veggies on the side: kale, romain lettuce, cucumber, red bell pepper, mushrooms, broccoli, etc.
Breakfast is the easy part- fresh smoothies or fruit and greek yogurt.
Call me nerdy but I’m really looking forward to preparing my lunch box in the morning.