I am so excited for this week’s batch of meals! I’ve been looking forward to this batch all week. It took me 4:30 hours Saturday evening and cost me $78 to prep and cook 12 meals. That brings my average lunch and dinner cost to $6.50 for food that will take me 3-6 minutes to reheat and add fresh vegetables if I chose.
What is on the menu?
| Lunch |
| Mustard Chicken- yellow mustard, pepper and Trader Joe’s 21 seasoning blend. It came out pretty spicy. |
| Butternut Squash |
| Pearl Onions |
| Asparagus |
| Drizzled lightly in EVOO and 21 Seasoning, although I know next time I won’t need any of that; they cook perfectly on their own. |
| Dinner- Red Turkey on Ratatouille |
| Red Turkey |
| Ground Turkey |
| Red Chard |
| Red Bell Pepper |
| Tomato |
| Tomato Sauce |
| Ground Paprika |
| Ground Mustard |
| Ratatouille |
| Eggplant |
| Mexican Squash |
| Onion |
| Red Bell Pepper |
| Basil |
| Parsley |
321pounds 
Hi Jos, The mustard chicken sounds good! I am going to make some this week to add to my salads.
It is pretty awesome, just watch out how much mustard and pepper you put in it because it can come out spicy!